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Wee Heavy

385 calories 42.3 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created Saturday October 1st 2016
1.114
1.033
10.58%
29.85
23.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 87.8%
22 oz United Kingdom - Crystal 50L22 oz Crystal 50L 34 50 5.5%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 4%
8 oz German - Munich Light8 oz Munich Light 37 6 2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.7%
25.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.62 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.22 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 9.4 37.6  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 10.5 42
Method: All Grain, Style: Scottish Heavy, ABV 10.58%, IBU 29.85, SRM 23.91, Fermentables: (Golden Promise, Crystal 50L, Caramel / Crystal 120L, Munich Light, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2016-10-15 01:48 UTC