Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 30th 2016
1.062
1.016
6.1%
41.5
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.58 lb American - Vienna8.58 lb Vienna 35 4 67.8%
1.98 lb American - Chocolate1.98 lb Chocolate 29 350 15.7%
0.72 lb American - Caramel / Crystal 120L0.72 lb Caramel / Crystal 120L 33 120 5.7%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 8.7%
0.27 lb United Kingdom - Pale Chocolate0.27 lb Pale Chocolate 33 207 2.1%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.71 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.8 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 oz cocoa nibs Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by Dave_D_Gator. All Grain, ABV 6.09%, IBU 41.51, SRM 48.51, Fermentables: (Vienna, Chocolate, Caramel / Crystal 120L, Munich - Light 10L, Pale Chocolate) Hops: (Chinook, Cascade) Other: (cocoa nibs)
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  • Last Updated: 2017-04-07 15:35 UTC