Midtbrygg Sommer Ale - Beer Recipe - Brewer's Friend

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Midtbrygg Sommer Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday September 30th 2016
1.052
1.010
5.5%
34.1
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pale Ale Malt5.2 kg Pale Ale Malt 36 2 89.7%
350 g Finland - Crystal Malt 100350 g Crystal Malt 100 35 38 6%
250 g Finland - Cara Pale250 g Cara Pale 35 4 4.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.7 Boil 60 min 17.7 11.8%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 15 min 10.98 14.7%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 15 min 5.45 14.7%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 0 min 14.7%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 0 min 14.7%
15 g Citra15 g Citra Hops Pellet 13.7 Dry Hop 7 days 14.7%
15 g Cascade15 g Cascade Hops Pellet 6.8 Dry Hop 7 days 14.7%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Brewtarget OG 1.054 FG 1.013 ABV 5.2% IBU 36

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  • Last Updated: 2021-06-04 09:25 UTC