Beobé - Beer Recipe - Brewer's Friend

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Beobé

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Lazare House
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday September 29th 2016
1.043
1.006
4.9%
21.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 45.8%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 37.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.8 Boil 30 min 11.36 38.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 5.87 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 4.29 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: ' Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Beobé" Saison beer recipe by Lazare House. All Grain, ABV 4.85%, IBU 21.52, SRM 3.9, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2017-05-05 16:31 UTC