Kleppe fin munich - Beer Recipe - Brewer's Friend

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Kleppe fin munich

136 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 28th 2016
11.2 °P
2.1 °P
4.8%
30.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 81.8%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 13.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 1.8%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 2.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 25.22 28.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 4.49 28.6%
45 g Simcoe45 g Simcoe Hops Pellet 11.4 Boil 1 min 0.93 42.9%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 75 min
55 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.23 L. Suggest reducing initial water volume to 45.4 L and adding 15.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.8 L) 55
Estimated amount in fermentor 55
Total: 71.9  
Equipment Profile Used: System Default
"Kleppe fin munich" American Light Lager beer recipe by Kleppedrikkarane. All Grain, ABV 4.83%, IBU 30.64, SRM 8.28, Fermentables: (Pale Ale Malt, Dark Munich, Pale Chocolate, Crystal Malt 50) Hops: (Columbus, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 17:57 UTC