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Awesome Recipe

268 calories 25.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday September 27th 2016
1.087
1.019
8.9%
79.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10.3%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 10.3%
0.45 kg Dry Malt Extract - Amber0.454 kg Dry Malt Extract - Amber 42 10 9.4%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 5.2%
0.13 kg American - Wheat0.13 kg Wheat 38 1.8 2.7%
4.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 79.92 100%
28 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.8
Mash volume with grains 14.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 22  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #52470. All Grain, ABV 8.94%, IBU 79.92, SRM 19.39, Fermentables: (Maris Otter Pale, Biscuit, Brown, Dry Malt Extract - Amber, CaraFoam, Wheat) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 02:37 UTC