| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.1% | |
| 0.50 kg | Belgian - Biscuit | 35 | 23 | 10.3% | |
| 0.50 kg | United Kingdom - Brown | 32 | 65 | 10.3% | |
| 0.45 kg | Dry Malt Extract - Amber | 42 | 10 | 9.4% | |
| 0.25 kg | German - CaraFoam | 37 | 1.8 | 5.2% | |
| 0.13 kg | American - Wheat | 38 | 1.8 | 2.7% | |
| 4.83 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Magnum | Pellet | 15 | Boil | 60 min | 79.92 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | -- | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 11.8 |
| Mash volume with grains | 14.7 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 11 L) | 10.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 17.8 L) | 17 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 22 |
| Equipment Profile Used: | System Default |
