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Golden Monkey Clone

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday September 26th 2016
1.081
1.021
7.8%
26.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 82.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
0.38 lb Belgian - Aromatic0.38 lb Aromatic 33 38 2.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.9%
15.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Horizon0.7 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 25.31 70%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 10 min 1.1 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corriander seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn syrup       Amount: 3.3oz by weight       CO2 Level: 2.0 Volumes
 
Target Water Profile
Dave's well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 204 21 84 434
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.43 41.7  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Wyeast 1214
White Lab WLP 550
1# of grain to 1.5quarts of water form mash
This recipe needs 19 quarts(4.75gal) of water for mash

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  • Last Updated: 2017-03-13 17:55 UTC