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Stout

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 26th 2016
1.059
1.011
6.3%
24.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 68.7%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 10.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 10.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.3%
0.70 lb American - Dark Chocolate0.7 lb Dark Chocolate 29 420 4.9%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Fuggles1.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.4 100%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Infusion -- 152 °F 5 min
Vorlauf -- -- 152 °F 25 min
5.9 gal -- -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.44 17.8  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by brandonbahula@hotmail.com. All Grain, ABV 6.3%, IBU 24.4, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Crystal 60L, Flaked Oats, Dark Chocolate) Hops: (Fuggles) Other: (Vanilla Beans)
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  • Last Updated: 2016-09-29 20:14 UTC