Fucked up Blonde - Beer Recipe - Brewer's Friend

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Fucked up Blonde

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rolf Nedreberg. Belgian Blonde twist
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday September 26th 2016
1.067
1.015
6.8%
74.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Belgian - Pilsner5.7 kg Pilsner 37 1.6 76%
1 kg American - Vienna1 kg Vienna 35 4 13.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5.3%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 5.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Aurora31 g Aurora Hops Pellet 9.6 Boil 60 min 35.32 19.9%
19 g Citra19 g Citra Hops Pellet 13.9 Boil 60 min 31.34 12.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.9 Boil 10 min 2.28 9.6%
16 g Mosaic16 g Mosaic Hops Pellet 11.5 Boil 10 min 4.75 10.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.9 Boil 2 min 0.68 9.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.9 Boil 0 min 9.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.9 Dry Hop 7 days 6.4%
35 g stella35 g stella Hops Pellet 15 Dry Hop 9 days 22.4%
156 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Meskevann -- -- 65 °C 60 min
-- -- 74 °C 10 min
13 L Skyllevann -- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Gjær S-33 18-22 C

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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 20:25 UTC