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Soviet Stronk Ale

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Sunday September 25th 2016
1.076
1.017
7.76%
80.81
15.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Red X1 kg Red X 36 12 59%
0.43 kg German - Wheat Malt0.43 kg Wheat Malt 37 2 25.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 14.7%
15 g American - Roasted Barley15 g Roasted Barley 33 300 0.9%
1.7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 95 °C 60 min 55.01 35.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 60 min 25.8 21.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 21.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.4%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Infusion 67 °C --
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 13.4
Strike water volume at mash thickness of 2.4 L/kg 4.1
Grain absorption losses -1.6
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Amount going into kettle 10.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 5
Total: 13.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.76%, IBU 80.81, SRM 15.34, Fermentables: (Red X, Wheat Malt, Flaked Oats, Roasted Barley) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 20:35 UTC