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RIS

314 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 314 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Saturday September 24th 2016
1.102
1.017
11.1%
78.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 79.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3%
0.30 kg Muscovado0.3 kg Muscovado - (late boil kettle addition) 45 19 3%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 60 min 52.47 50%
50 g Magnum50 g Magnum Hops Pellet 11 Boil 15 min 26.04 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8.4ml CRS added to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Infusion -- 65 °C 60 min
15.1 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.3
Mash volume with grains 31.9
Grain absorption losses -10.1
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 20
Estimated amount in fermentor 20
Total: 35  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by makimoo. All Grain, ABV 11.13%, IBU 78.51, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal 140L, Carafa III, Muscovado) Hops: (Magnum)
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  • Last Updated: 2017-06-23 07:12 UTC