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Chocolate Brown

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Saturday September 24th 2016
1.058
1.013
5.83%
23.74
41.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 25.6%
2.50 lb Briess - Bonlander Munich2.5 lb Bonlander Munich 36 10 25.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
16 oz United Kingdom - Coffee Malt16 oz Coffee Malt 36 150 10.3%
4 oz American - Black Malt4 oz Black Malt 28 500 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 20.5%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort 0 min 23.74 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 qt -- 150 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.11 24.5  
Grain absorption losses -1.22 -4.9  
Starting boil volume 4.89 19.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3 12  
Total: 6.11 24.5
Method: BIAB, Style: American Brown Ale, ABV 5.83%, IBU 23.74, SRM 41.06, Fermentables: (Pilsner, Bonlander Munich, Caramel / Crystal 60L, Coffee Malt, Black Malt, Flaked Oats, Aromatic Malt) Hops: (Citra)
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  • Last Updated: 2016-09-25 01:35 UTC