HP's Xmas Carol - Beer Recipe - Brewer's Friend

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HP's Xmas Carol

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday September 23rd 2016
1.070
1.021
6.4%
16.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 68.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.5%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 6.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.18 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Whirlpool 0 min 6.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz butterscotch Flavor Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
167* Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"HP's Xmas Carol" Experimental Beer recipe by Initiative2. All Grain, ABV 6.43%, IBU 15.99, SRM 7.36, Fermentables: (Golden Promise, Flaked Oats, Crystal 15L, Maris Otter Pale, Flaked Barley) Hops: (Saaz, Vanguard) Other: (butterscotch)
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  • Last Updated: 2016-09-27 19:25 UTC