Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday September 22nd 2016
1.067
1.019
6.3%
19.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.6%
8 oz Belgian - Special B8 oz Special B 34 115 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.5 Boil 60 min 19.14 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.53 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 152 °F 75 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 6.04 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by avata1n. All Grain, ABV 6.28%, IBU 19.67, SRM 14.3, Fermentables: (Pale 2-Row, Pilsner, CaraMunich, Special B, Belgian Candi Syrup - D-45) Hops: (Perle, Saaz)
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  • Last Updated: 2016-09-25 21:55 UTC