Fall Wheat Porter - Beer Recipe - Brewer's Friend

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Fall Wheat Porter

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2AM Brewing
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday September 21st 2016
1.075
1.025
6.5%
33.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 42.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 24.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 24.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.15 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Spice Secondary --
1 oz Cinnamon Spice Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Fall Wheat Porter" Brown Porter beer recipe by 2AM Brewing. All Grain, ABV 6.54%, IBU 33.15, SRM 36.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Wheat, Rice Hulls) Hops: (Fuggles) Other: (Vanilla, Cinnamon)
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  • Last Updated: 2016-09-24 14:31 UTC