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RIS/gravity points experiment

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created Wednesday September 21st 2016
1.107
1.027
10.58%
0
40.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 41%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 33.3%
2.50 lb United Kingdom - Munich2.5 lb Munich 37 6 12.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.6%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.6%
19.5 lb / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.02 32.1  
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.34 25.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.02 32.1
Method: All Grain, Style: Imperial Stout, ABV 10.58%, IBU 0, SRM 40.09, Fermentables: (Liquid Malt Extract - Extra Light, Maris Otter Pale, Munich, Crystal 60L, Chocolate, Extra Dark Crystal 120L, Roasted Barley)
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  • Last Updated: 2016-09-21 19:59 UTC