Annes Humlesus - Beer Recipe - Brewer's Friend

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Annes Humlesus

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 21st 2016
1.052
1.010
5.5%
93.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 83.7%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 7%
0.20 kg German - Vienna0.2 kg Vienna 37 4 9.3%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 75.99 30.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 17.6 30.6%
19 g Saaz19 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 38.8%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains 4.6
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.8 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 31.6  
Equipment Profile Used: System Default
"Annes Humlesus" American Pale Ale beer recipe by MrBrew. All Grain, ABV 5.51%, IBU 93.58, SRM 5.46, Fermentables: (Pale Ale, Caramel / Crystal 20L, Vienna) Hops: (Columbus, Cascade, Saaz) Other: (irish moss)
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  • Last Updated: 2016-09-21 14:04 UTC