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Nectar (Galaxy)

136 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday September 21st 2016
1.041
1.012
3.8%
34.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz United Kingdom - Golden Promise40 oz Golden Promise 37 3 58.8%
12 oz American - Vienna12 oz Vienna 35 4 17.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 17.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 15 min 8.66 3.1%
10 g Galaxy10 g Galaxy Hops Pellet 15.1 Boil 3 min 5.46 7.9%
14 g Galaxy14 g Galaxy Hops Pellet 15.1 Whirlpool at 190 °F 0 min 20.31 11%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.1 Whirlpool at 170 °F 30 min 33.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Dry Hop 3 days 22.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Dry Hop 7 days 22.3%
127.22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.75 g | 19 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.87 19.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.97 g | 15.9 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.82 11.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 2.75 11  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

First Dry hop at 3-4 days in
Second dry hop at 7-8 Days in
Bottle or Keg at 10-11 Days in.
Condition for a week in the keg or 1-2 weeks in bottles.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 14:26 UTC