TirsDAG Sitrus Pale Ale - Beer Recipe - Brewer's Friend

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TirsDAG Sitrus Pale Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ægir
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 20th 2016
1.051
1.014
4.9%
23.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 72.7%
0.90 kg German - CaraHell0.9 kg CaraHell 34 11 9.1%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 9.1%
0.90 kg Torrified Wheat0.9 kg Torrified Wheat 36 2 9.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 First Wort 0 min 14.29 20.1%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 60 min 6.38 6.9%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 5 min 3.07 23.9%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 7 days 26.4%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 7 days 22.6%
159 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 11 9 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Infusion -- 67 °C 60 min
Temperature -- 72 °C 15 min
33.8 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.11 L. Suggest reducing initial water volume to 45.4 L and adding 5.71 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 34.7
Mash volume with grains 41.2
Grain absorption losses -9.9
Remaining sparge water volume 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 42.9 L) 45
Estimated amount in fermentor 45
Total: 59.8  
Equipment Profile Used: System Default
 
Notes

Alt yeast: US-05

(Carahell-Carapilsner)
(Torrified-Flaked)

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  • Last Updated: 2017-05-02 07:07 UTC