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Hop-Tropic Pale Ale

223 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday September 20th 2016
1.067
1.017
6.52%
39.05
4.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 87.9%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 3.3%
0.4 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.8%
4.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 19.3 8.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 9.4 5.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 10.34 10.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 10.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Aroma 0 min 43.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.93 31.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.29 13.2  
Remaining sparge water volume 4.65 18.6  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.4 21.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 5.47 21.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.93 31.7
Method: All Grain, Style: American Pale Ale, ABV 6.52%, IBU 39.05, SRM 4.95, Fermentables: (Pale 2-Row, Rolled Oats, Cane Sugar) Hops: (Galaxy, Mosaic, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 04:38 UTC