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IGOR DIPA

277 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IGOR
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Monday September 19th 2016
1.084
1.014
9.23%
101.43
8.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 7%
17.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 14 Boil 60 min 74.32 33.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 10 min 19.25 33.3%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 5.5 Whirlpool at 160 °F 20 min 7.86 33.3%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.11 36.4  
Grain absorption losses -2 -8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.2 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.51 34
Author: IGOR, Method: BIAB, Style: Double IPA, ABV 9.23%, IBU 101.43, SRM 8.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Cane Sugar) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2016-10-17 03:09 UTC