IGOR DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IGOR
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday September 19th 2016

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

101.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	81.4%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	8.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.9%
1.20 lb	Cane Sugar1.2 lb Cane Sugar	46	0	7%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	14	Boil	60 min	74.32	33.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	10 min	19.25	33.3%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	5.5	Whirlpool at 160 °F	20 min	7.86	33.3%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	74.32	33.3%
1.75 oz	Centennial (Pellet)	19.25	33.3%
1.75 oz	Cascade (Pellet)	7.86	33.3%
5.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume	9.36	37.4
Mash volume with grains	10.64	42.6
Grain absorption losses	-2	-8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume	7.2	28.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	5.57	22.3
Hops absorption losses (whirlpool, hop stand)	-0.07	-0.3
Volume into fermentor	5.5	22
Total:	9.36	37.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 91.4%

Pre-Boil: 81% 29.5 ppg

Ending Kettle: 84% 31.7 ppg

Brew House: 77% 29.3 ppg

Wort Volume:

6 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.084
Actual OG: 1.084

Alcohol and Attenuation:

ABV: 9.71%

Apparent Attenuation: 88.1%
Actual FG: 1.010
Calories per 12oz 277 calories
Carbohydrates per 12oz 23.3 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
10/17/2016 1:55 AM over 7 years ago	+1	Mash Complete	1.057	8.5 Gallons	2/20/2021 3:43 AM over 3 years ago	1.055 at 30 1.057 at 60
10/17/2016 2:43 AM over 7 years ago	+1	Pre-Boil Gravity	1.062	7.6 Gallons	2/20/2021 3:43 AM over 3 years ago	Added 1.2lb cane sugar before starting to heat to boil. Recirculated while heating to mix. Matched target from brew calculator, but seems low for an OG of 1.085. Possible refractometer error but equivalent reading taken with temp corrected hydrometer.
10/17/2016 5:35 AM over 7 years ago	+1	Boil Complete	1.084	6.5 Gallons	2/20/2021 3:43 AM over 3 years ago	1:40 from flame-out to 160F Immersion Chiller Flow Off Wort coasted down to 145 for start of whirlpool Wort at 139 at the end of 20 min whirlpool 2:45 from whirlpool to 100F 3:45 from 100F to 75F 1:30 from 75F to 70F - Chill Done Total time from Flame-Out to 70F was 29:40
10/17/2016 5:35 AM over 7 years ago	+1	Brew Day Complete	1.084	6 Gallons	2/20/2021 3:43 AM over 3 years ago	OG seems mathematically impossible, but does match target from brew day. Collected 0.5g extra wort, and had a little still left in the kettle. Refractometer was reading 1.075 which seems more likely given pre-boil OG. Mid-Range hydrometer was well above the 1.070 mark so couldn't read that. The Wide-Range hydrometer read 1.084 at 60f. Will check for error on water later - Need to build refractometer correction table.
10/17/2016 5:37 AM over 7 years ago	+1	Other			2/20/2021 3:43 AM over 3 years ago	Pitched a 1L vitality starter - no decanting. Gravity sample tasted very good but obviously very bitter.
10/17/2016 2:27 PM over 7 years ago	+1	Other			2/20/2021 3:43 AM over 3 years ago	Signs of fermentation activity visible, no bubbling, 8 hours post-pitch
10/27/2016 12:10 AM over 7 years ago	+11	Fermentation Complete	1.010		2/20/2021 3:43 AM over 3 years ago	Dropped temp to 33F for cold crash - added gelatin once cold.
11/15/2016 11:11 PM over 7 years ago	+30	Packaged		5 Gallons	2/20/2021 3:43 AM over 3 years ago	Packaged 5 gallons and burst carbonated ~36 hours at 30psi.
11/15/2016 11:12 PM over 7 years ago	+30	Tasting Note			2/20/2021 3:43 AM over 3 years ago	Main Tasting Event - Very well received beer. Deceptively strong, great balance of hops and malt, clean finish and easy drinking beer.

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Last Updated: 2016-10-17 03:09 UTC

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IGOR DIPA