Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 17th 2016
1.048
1.009
5.1%
39.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32.7%
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 47.5%
1 lb German - CaraAmber1 lb CaraAmber 34 23 9.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 32.84 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 5 min 6.34 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Whirlpool at 170 °F 5 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 143 °F 20 min
3 gal Temperature -- 153 °F 20 min
3 gal Temperature -- 158 °F 20 min
1 gal Sparge -- 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 5.11 20.5  
Grain absorption losses (steeping) -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.57 18.3
Equipment Profile Used: System Default
"Simcoe Pale Ale" American Pale Ale beer recipe by GUY. Partial Mash, ABV 5.11%, IBU 39.18, SRM 6.13, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, CaraAmber, Flaked Oats) Hops: (Magnum, Simcoe) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 12:47 UTC