Dubbeldunkel - Beer Recipe - Brewer's Friend

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Dubbeldunkel

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NRBC
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 16th 2016
1.064
1.013
6.7%
18.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 50.5%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 21.6%
2 lb German - Munich Light2 lb Munich Light 37 6 14.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
6 oz Belgian - Special B6 oz Special B 34 115 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz German Tradition0.8 oz German Tradition Hops Pellet 6 Boil 120 min 18.01 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal ß-amylase Infusion -- 149 °F 60 min
α-amylase Temperature -- 155 °F 45 min
3.2 gal HLT ~+3.75gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.51 18  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Dubbeldunkel" Belgian Dubbel beer recipe by NRBC. All Grain, ABV 6.73%, IBU 18.01, SRM 14.38, Fermentables: (White Wheat, Pilsner, Munich Light, Belgian Candi Syrup - D-45, CaraMunich, Special B) Hops: (German Tradition)
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  • Last Updated: 2016-10-07 03:39 UTC