Feel The Bern - Beer Recipe - Brewer's Friend

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Feel The Bern

261 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Matty-G
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday September 15th 2016
1.085
1.015
9.2%
34.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 kg American - Pilsner12.1 kg Pilsner 37 1.8 55.5%
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 31.7%
1.70 kg Canadian - Munich Light1.7 kg Munich Light 34 10 7.8%
1.10 kg Corn Sugar - Dextrose1.1 kg Corn Sugar - Dextrose 46 0.5 5%
21.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 11 Whirlpool at 97 °C 0 min 10.15 16.7%
120 g Galaxy 120 g Galaxy Hops Pellet 14.25 Whirlpool at 97 °C 0 min 13.16 16.7%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool at 97 °C 0 min 11.54 16.7%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
720 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1330 B cells required
BRONAN (Conan)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.93 L. Suggest reducing initial water volume to 45.4 L and adding 28.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.76 L. Suggest reducing strike water volume to 31.74 L and adding 30.36 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3 L/kg 62.1
Mash volume with grains 75.8
Grain absorption losses -20.7
Remaining sparge water volume (equipment estimates 32.7 L) 28.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 73.9 L) 70
Boil off losses -7.1
Post boil Volume 66.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 65
Total: 90.9  
Equipment Profile Used: System Default
"Feel The Bern" Double IPA beer recipe by Old Matty-G. All Grain, ABV 9.18%, IBU 34.85, SRM 6.41, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Corn Sugar - Dextrose) Hops: (Citra, Galaxy , Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 04:21 UTC