| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Finland - Pale Ale Malt | 36 | 2 | 57.6% | |
| 0.50 kg | German - Caramel Pils | 35 | 2.4 | 16.9% | |
| 0.50 kg | Belgian - Biscuit | 35 | 23 | 16.9% | |
| 0.25 kg | German - Carafa I | 32 | 340 | 8.5% | |
| 2.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Vanguard | Pellet | 5 | Boil | 30 min | 10.97 | 52.2% | |
| 6 g | Warrior | Pellet | 16 | Boil | 60 min | 22.84 | 26.1% | |
| 5 g | Vanguard | Pellet | 5 | Boil | 5 min | 1.19 | 21.7% | |
| 23 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | -- | -- | 67 °C | 90 min | |
|
Starting Mash Thickness:
4.75 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.8 L/kg | 14 |
| Mash volume with grains | 16 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 6.7 L) | 3.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 14 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 17.9 |
| Equipment Profile Used: | System Default |
