Cascadian Red October - Beer Recipe - Brewer's Friend

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Cascadian Red October

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 15th 2016
1.065
1.013
6.7%
86.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Red X12 lb Red X 36 12 87%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 2.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.15 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.75 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.18 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.72 13.3%
1 oz citra1 oz citra Hops Pellet 11 Boil 10 min 13.68 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.52 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc tablet Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike at 167.9 Infusion -- 149 °F 60 min
4.5 gal strike at 175 Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.31 17.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Cascadian Red October" Specialty IPA: Black IPA beer recipe by axolx. All Grain, ABV 6.74%, IBU 86.01, SRM 25.28, Fermentables: (Red X, Caramel / Crystal 30L, Flaked Rye, Midnight Wheat Malt) Hops: (Centennial, Citra, citra, Mosaic) Other: (Wirfloc tablet)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-22 23:24 UTC