WetHop IPA - Beer Recipe - Brewer's Friend

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WetHop IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 14th 2016
1.058
1.011
6.2%
55.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 65.6%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 34.4%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 12 Boil 60 min 38.51 7.7%
1 oz cascade1 oz cascade Hops Pellet 5.5 Aroma 5 min 3.52 7.7%
1 oz amarillo1 oz amarillo Hops Pellet 10 Aroma 5 min 6.4 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.04 7.7%
5 oz fresh cascade hops5 oz fresh cascade hops Hops Fresh 13 Whirlpool 0 min 38.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 8 days 15.4%
1 oz amarillo1 oz amarillo Hops Pellet 10 Dry Hop 8 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.56 g | 26.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"WetHop IPA" American IPA beer recipe by wmppaul. Partial Mash, ABV 6.19%, IBU 55.46, SRM 4.17, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Hops: (magnum, cascade, amarillo, Citra, fresh cascade hops, Cascade)
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  • Last Updated: 2016-09-14 18:10 UTC