Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 12th 2016
1.044
1.011
4.4%
17.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg German - Bohemian Pilsner7.4 kg Bohemian Pilsner 38 1.9 40.9%
7.40 kg American - Pale 2-Row7.4 kg Pale 2-Row 37 1.8 40.9%
1.32 kg Flaked Corn1.32 kg Flaked Corn 40 0.5 7.3%
1.32 kg Belgian Candi Sugar - Clear/Blond (0L)1.32 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.3%
650 g German - Carapils650 g Carapils 35 1.3 3.6%
18.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130.44 g Liberty130.44 g Liberty Hops Pellet 4 Boil 60 min 14.53 62.5%
34.80 g Cascade34.8 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.24 16.7%
43.48 g Liberty43.48 g Liberty Hops Pellet 4 Boil 1 min 0.21 20.8%
208.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.08 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 L Sparge -- 67 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.59 L. Suggest reducing initial water volume to 45.4 L and adding 64.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.84 L. Suggest reducing initial water volume to 34.33 L and adding 92.44 L sparge/top-off. 126.8
Total strike volume 126.8
Mash volume with grains 137.8
Grain absorption losses -16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 109.6 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 100.4 L) 100
Estimated amount in fermentor 100
Total: 126.8  
Equipment Profile Used: System Default
 
Notes

Amerikansk Cream Ale, fint skum, lett lys og leskande alkoholsvak variant.

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  • Last Updated: 2016-09-19 08:37 UTC