Golden Monkey Clone - Beer Recipe - Brewer's Friend

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Golden Monkey Clone

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday September 11th 2016
1.087
1.014
9.5%
29.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 85.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Horizon0.7 oz Horizon Hops Pellet 12.5 Boil 60 min 27.98 70%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 1.22 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander seed Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beerse, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 6 6 56 82 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 150 °F 40 min
Mash Out Temperature -- 168 °F 15 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.72 10.9  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Golden Monkey Clone" Belgian Tripel beer recipe by Fedebrin. All Grain, ABV 9.51%, IBU 29.19, SRM 7.48, Fermentables: (Pilsner, Flaked Barley, Aromatic, Biscuit, Cane Sugar) Hops: (Horizon, Strisselspalt) Other: (coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-13 23:09 UTC