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Archers Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 65 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J O,Gaunt
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 8th 2016
1.052
1.012
5.3%
89.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
1 kg German - CaraRed1 kg CaraRed 34 20 19%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.58 18.8%
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 11 Boil 60 min 32.35 18.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.82 18.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 18.83 31.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.95 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml lemon juice Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 65 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Archers Ale" British Strong Ale beer recipe by J O,Gaunt. All Grain, ABV 5.27%, IBU 89.53, SRM 9.75, Fermentables: (Maris Otter Pale, CaraRed, Crystal 45L) Hops: (Cascade, Green Bullet, East Kent Goldings) Other: (lemon juice )
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  • Last Updated: 2016-09-08 21:39 UTC