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Christmas Brown Ale

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Thursday September 8th 2016
1.059
1.014
5.9%
31.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 82.8%
180 g United Kingdom - Chocolate180 g Chocolate 34 425 1.2%
310 g United Kingdom - Crystal 90L310 g Crystal 90L 33 90 2.1%
1 kg United Kingdom - Brown1 kg Brown 32 65 6.9%
1 kg Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark 35 30 6.9%
14.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.3 Boil 60 min 15.94 27.3%
33 g Goldings33 g Goldings Hops Pellet 4.7 Boil 60 min 5.96 18%
50 g Challenger50 g Challenger Hops Pellet 8.3 Boil 10 min 5.78 27.3%
50 g Goldings50 g Goldings Hops Pellet 4.7 Boil 10 min 3.27 27.3%
183 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Mahlab (Turkish Cherry Pits) Flavor Boil 0 min.
10 g Crystallized Ginger Spice Boil 10 min.
1 each Dried Burbon Vanilla Pod - split Spice Boil 10 min.
2 each Dried Cinnamon Stick Spice Boil 10 min.
6 g Cardamom Spice Boil 10 min.
1 g Dried Mace Spice Boil 10 min.
1 each Allspice grain Spice Boil 10 min.
100 g Dried cherries Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 399 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.61 gal (38.46 qt) and adding 1.07 gal (4.3 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.44 qt/lb 10.69 42.8  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 16.28 g | 65.1 qt) 12.15 48.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 14.53 58.1  
Going into fermentor 14.53 58.1  
Total: 15.77 63.1
 
Notes

Remember to crush spices. Use my suggestions or add Christmasy spices of your choice (Cardamom, Cinnamon/Cassia, Vanilla, Nutmeg, Ginger, Anis, Cloves etc).

For simplicity add everything with 10 minutes left of boil except the mahlab and the cherries, which are added at the end of boil.

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  • Last Updated: 2017-02-27 23:51 UTC