Nova Pale Ale - Beer Recipe - Brewer's Friend

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Nova Pale Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 920 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday September 6th 2016
1.041
1.008
4.4%
43.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg crisp clear pale125 kg crisp clear pale 35 2.5 79.6%
8 kg United Kingdom - Wheat8 kg Wheat 37 2 5.1%
7 kg United Kingdom - Cara Malt7 kg Cara Malt 35 17.5 4.5%
10 kg United Kingdom - Munich10 kg Munich 37 6 6.4%
7 kg United Kingdom - Cara Malt7 kg Cara Malt 35 17.5 4.5%
157 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Admiral200 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 8.12 8.9%
200 g Admiral200 g Admiral Hops Leaf/Whole 14.5 Boil 30 min 6.24 8.9%
800 g Rakau800 g Rakau Hops Leaf/Whole 10.5 Hopback at 99 °C 60 min 11.2 35.6%
800 g Azacca800 g Azacca Hops Leaf/Whole 15 Hopback at 99 °C 60 min 16 35.6%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Hopback at 99 °C 0 min 2.33 11.1%
2,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 919.8 L. Suggest reducing initial water volume to 45.4 L and adding 874.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 574.62 L 471
Strike water volume at mash thickness of 3 L/kg 471
Mash volume with grains 574.6
Grain absorption losses -157
Remaining sparge water volume (equipment estimates 606.7 L) 606.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 919.8 L) 920
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 909.3
Hops absorption losses (hopback) -9.3
Going into fermentor 900
Total: 1077.9  
Equipment Profile Used: System Default
"Nova Pale Ale" American Pale Ale beer recipe by Mark Charman. All Grain, ABV 4.36%, IBU 43.9, SRM 5.03, Fermentables: (crisp clear pale, Wheat, Cara Malt, Munich) Hops: (Admiral, Rakau, Azacca, Cascade)
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  • Last Updated: 2016-10-01 16:21 UTC