Ginger Saison 20 - Beer Recipe - Brewer's Friend

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Ginger Saison 20

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Carey Hauck
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 6th 2016
1.061
1.015
6.1%
26.1
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 65.2%
12 lb Belgian - Munich12 lb Munich 38 6 26.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.42 16.7%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.65 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirl flock Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.95 gal (95.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.95 gal (47.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 13.04 g | 52.1 qt) 14.09 56.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 23.95 g | 95.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 30.59 122.3
Equipment Profile Used: System Default
"Ginger Saison 20" Saison beer recipe by Carey Hauck. All Grain, ABV 6.11%, IBU 26.07, SRM 7.82, Fermentables: (Pale 2-Row, Munich, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Whirl flock)
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  • Last Updated: 2018-12-27 13:10 UTC