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3 Bean Baltic Porter

223 calories 23 carbs
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Hunt
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday September 5th 2016
1.067
1.017
6.81%
30.42
28.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.3%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 31.1%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 31.1%
9.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent %
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 17.64 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 60 min 11.52 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Aroma 5 min 1.26 25%
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Vanilla Extract (2 bean, vodka) Spice Primary --
2 oz Coffee (Arabica) Spice Primary --
2 oz Cocoa Nibs Spice Primary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 681 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.21 8.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 4.15 16.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Author: John Hunt, Method: Extract, Style: Baltic Porter, ABV 6.81%, IBU 30.42, SRM 28.03, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Black Patent, Chocolate) Hops: (Northern Brewer, Saaz, Tettnanger) Other: (Vanilla Extract (2 bean, vodka), Coffee (Arabica), Cocoa Nibs)
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  • Last Updated: 2016-09-06 02:53 UTC