Rye coffee stout - Beer Recipe - Brewer's Friend

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Rye coffee stout

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday September 5th 2016
1.038
1.008
4.0%
20.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 oz German - Munich Light67 oz Munich Light 37 6 67%
11 oz United Kingdom - Crystal Rye11 oz Crystal Rye 33 90 11%
9 oz Invert Sugar9 oz Invert Sugar 46 1 9%
8 oz American - Blackprinz8 oz Blackprinz 36 500 8%
5 oz German - Chocolate Rye5 oz Chocolate Rye 31 240 5%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11.5 Boil 60 min 20.61 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Lactose 12g/l Other Boil --
2 oz Coffee (espresso) in a bag steep 5 min at knockout at Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.13 8.5  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Rye coffee stout" Sweet Stout beer recipe by Brewer #62905. All Grain, ABV 3.97%, IBU 20.61, SRM 30.79, Fermentables: (Munich Light, Crystal Rye, Invert Sugar, Blackprinz, Chocolate Rye) Hops: (Target) Other: (Lactose 12g/l, Coffee (espresso) in a bag steep 5 min at knockout at )
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  • Last Updated: 2017-10-15 17:38 UTC