Brown ale (48) - Beer Recipe - Brewer's Friend

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Brown ale (48)

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday September 5th 2016
1.044
1.013
4.1%
24.6
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 65.7%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 11.9%
8 oz German - Melanoidin8 oz Melanoidin 37 25 6%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 6%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 6%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 4.5%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 3.4 Boil 45 min 17.74 58.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.4 Boil 15 min 6.85 41.7%
2.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Turbinado       Amount: 100g       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt add 11 qts @ 173 F Infusion -- 157 °F 60 min
16 qt add 5 qts boiling Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.62 10.5  
Mash volume with grains 3.29 13.1  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Brown ale (48)" British Brown Ale beer recipe by Brewer #62905. All Grain, ABV 4.09%, IBU 24.59, SRM 20.55, Fermentables: (Pilsner, Flaked Barley, Melanoidin, Carastan (30/37), Crystal 70L, De-Husked Caraf III) Hops: (East Kent Goldings)
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  • Last Updated: 2016-12-05 01:35 UTC