I'm your huckleberry - Beer Recipe - Brewer's Friend

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I'm your huckleberry

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 3rd 2016
1.055
1.010
5.8%
34.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 69.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 13%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 21.7%
0.60 oz Topaz0.6 oz Topaz Hops Pellet 16.5 Boil 60 min 34.42 13%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 21.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 21.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 21.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XGJXZ2N
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.3 qt) 8.99 36  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.91 39.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.8 23.2  
Volume into fermentor 5.8 23.2  
Total: 8.99 36
Equipment Profile Used: System Default
"I'm your huckleberry" Gueuze beer recipe by TwoBrew. BIAB, ABV 5.81%, IBU 34.42, SRM 6.66, Fermentables: (Pale Ale, Flaked Corn, CaraVienne, Wheat) Hops: (Ahtanum, Topaz, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 23:13 UTC