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For Freedom Scottish Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday September 2nd 2016
1.050
1.012
4.9%
18.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
176.23 lb United Kingdom - Maris Otter Pale176.23 lb Maris Otter Pale 38 3.75 84.2%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 9.6%
5 lb United Kingdom - Brown5 lb Brown 32 65 2.4%
3 lb American - Chocolate3 lb Chocolate 29 350 1.4%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 2.4%
209.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.14 66.7%
250 g Tettnanger250 g Tettnanger Hops Leaf/Whole 3.2 Boil 15 min 2.33 33.3%
750 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.49 gal (449.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.49 gal (401.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.2 gal (380.8 qt) 78.46 313.8  
Strike water volume at mash thickness of 1.5 qt/lb 78.46 313.8  
Mash volume with grains 95.2 380.8  
Grain absorption losses -26.15 -104.6  
Remaining sparge water volume (equipment estimates 60.43 g | 241.7 qt) 72.94 291.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.49 g | 450 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 151.4 605.6
Equipment Profile Used: System Default
"For Freedom Scottish Ale" Scottish Export beer recipe by MirrorTwin. All Grain, ABV 4.87%, IBU 18.47, SRM 16.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Brown, Chocolate, Biscuit) Hops: (East Kent Goldings, Tettnanger)
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  • Last Updated: 2016-09-09 21:59 UTC