Hop Hands - Beer Recipe - Brewer's Friend

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Hop Hands

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ales of the Riverwards
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 2nd 2016
1.047
1.012
4.7%
35.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 81%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 0 min 18.19 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.25 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.86 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.91 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 1.5 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 20 min 1.36 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 20 min 1.73 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Riverwards Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 147 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 8.4 33.6  
Mash volume with grains 9.24 37  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.35 g | 1.4 qt) 0.16 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Hop Hands" American Pale Ale beer recipe by Ales of the Riverwards. All Grain, ABV 4.67%, IBU 35.81, SRM 3.53, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (CTZ, Citra, Centennial, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2016-09-02 17:59 UTC