B.A.P.A - Beer Recipe - Brewer's Friend

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B.A.P.A

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: -xhr-
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 1st 2016
1.055
1.009
6.0%
52.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.4%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.38 5.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.73 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.41 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.84 5.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.06 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.85 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Surogation       Amount: 6g/l      
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"B.A.P.A" American Pale Ale beer recipe by -xhr-. All Grain, ABV 6.01%, IBU 52.28, SRM 6.46, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I) Hops: (Simcoe, Citra, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 11:28 UTC