Inflight Dunkelweizen - Beer Recipe - Brewer's Friend

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Inflight Dunkelweizen

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Steve Gish
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday August 31st 2016
1.048
1.007
5.4%
15.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 32.7%
4.70 lb American - Munich - Light 10L4.7 lb Munich - Light 10L 33 10 43.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Mount Hood0.85 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.78 100%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Tap Water Water Agt Boil 1 hr.
1 oz Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.49 34  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

Warm OG from kettle reading was 1.048.

Room temp OG from fermenter 14 days later was 1.010.

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  • Last Updated: 2016-09-15 20:38 UTC