Pleasing Pumpkin Pale Ale - Beer Recipe - Brewer's Friend

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Pleasing Pumpkin Pale Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: d347h (modified)
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 31st 2016
1.048
1.010
5.1%
31.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.64 lb American - Pale 2-Row5.64 lb Pale 2-Row 37 1.8 76.6%
1.09 lb American - Munich - Light 10L1.09 lb Munich - Light 10L 33 10 14.8%
0.27 lb American - Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L 34 60 3.7%
0.36 lb American - Special Roast0.36 lb Special Roast 33 50 4.9%
7.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Columbus0.27 oz Columbus Hops Pellet 13 Boil 60 min 18.57 50%
0.27 oz Target0.27 oz Target Hops Pellet 11.8 Boil 30 min 12.95 50%
0.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 tsp Irish Moss Fining Boil 15 min.
1.82 lb Organic Pumpkin (Canned) Flavor Boil 1 min.
1.46 tsp Cinnamon Flavor Boil 10 min.
0.73 tsp Nutmeg Flavor Boil 10 min.
0.73 tsp Allspice Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Unfiltered Cane Sugar       Amount: 3.22       CO2 Level: 2.5 Volumes
 
Target Water Profile
Deer Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.69 g | 26.8 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 6.86 27.4  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.27 25.1
Equipment Profile Used: System Default
 
Notes

This came out awesome; has received rave reviews.

Original source is here: http://www.brewersfriend.com/homebrew/recipe/view/300542/2016-pumpkin-ale.

Differences are:
1) Mine was a BIAB.
2) No mash out; just mashed in at 156 Deg (grains dropped temp by about 3 deg.)
3) I didn't adjust the water profile (I used Deer Park Spring Water.)
4) I scaled it down to a batch size of 4.0 gallons.
5) Higher fermentation temp.

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  • Last Updated: 2016-10-14 00:48 UTC