IPA Test #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Test #1

222 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rule Of 5
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday August 29th 2016
1.072
1.018
7.0%
149.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 43.5%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 6.51 21.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 13%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 10.9%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.4 Boil 50 min 28.03 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 50 min 26.45 13.3%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 38 min 38 20%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 38 min 35.85 20%
12.50 g Citra12.5 g Citra Hops Pellet 12.4 Boil 8 min 11.1 16.7%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 11.7 Boil 8 min 10.47 16.7%
75 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 7.8 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"IPA Test #1" American IPA beer recipe by Rule Of 5. All Grain, ABV 7.04%, IBU 149.91, SRM 26.69, Fermentables: (Pale Ale, Golden Promise, Carapils, CaraMunich I, Vienna) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
573
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-08 12:07 UTC