Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.5% | |
0.50 lb | American - Victory | 34 | 28 | 4.8% | |
10.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 55.69 | 20% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 20% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 20% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 155 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast Beet Nutrient Blend | Other | Boil | 10 min. |
Wyeast - Belgian Saison 3724 | ||||||||||||
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WLP650 Brettanomyces Bruxellensis | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.68 | 34.7 |
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 4.74 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Amount going into kettle | 7.11 | 28.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.11 | -0.5 |
Amount going into fermentor | 5.5 | 22 |
Total: | 8.68 | 34.7 |