Brewer's Friend

Print

Slutty Amber

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 28th 2016
1.061
1.011
6.5%
40.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 81.6%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 8.2%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.64 40%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.36 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 8.34 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.88 gal (95.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.88 gal (47.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.31 61.3  
Mash volume with grains 19.23 76.9  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 14.94 g | 59.8 qt) 15.06 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.88 g | 95.5 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 30.38 121.5
Equipment Profile Used: System Default
"Slutty Amber" American Amber Ale beer recipe by Scott. All Grain, ABV 6.48%, IBU 40.35, SRM 14.23, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
726
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-28 04:19 UTC