Hans Jöst - Beer Recipe - Brewer's Friend

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Hans Jöst

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday August 27th 2016
1.061
1.014
6.2%
36.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 37.2%
3 kg United Kingdom - Munich3 kg Munich 37 6 55.8%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.7%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 1.9%
80 g German - Carafa II80 g Carafa II 32 425 1.5%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Admiral23 g Admiral Hops Leaf/Whole 14.5 Boil 75 min 35.24 62.2%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 5 min 0.83 13.5%
9 g Perle9 g Perle Hops Leaf/Whole 8.2 Boil 0 min 24.3%
37 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Hans Jöst" Munich Dunkel beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 6.19%, IBU 36.06, SRM 17.73, Fermentables: (Bohemian Pilsner, Munich, Biscuit, Chocolate Wheat, Carafa II) Hops: (Admiral, Perle)
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  • Last Updated: 2017-01-12 20:20 UTC