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FES

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CS
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 27th 2016
1.072
1.013
7.8%
44.2
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 82.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.1%
10 oz United Kingdom - Crystal 50L10 oz Crystal 50L 34 50 8.5%
4 oz American - Chocolate4 oz Chocolate 29 350 3.4%
1 oz Belgian - De-Bittered Black1 oz De-Bittered Black 34 566 0.9%
117 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Magnum0.62 oz Magnum Hops Pellet 12.3 Boil 50 min 44.24 100%
0.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
2.1 g gypsum
1.7 g epsom
1.1 g table salt
7.0 g chalk
42ml Phosophoric acid 10%

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9Y4V2XX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 68 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.7 qt) 5.16 20.7  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.75 23  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.16 20.7
Equipment Profile Used: System Default
"FES" Foreign Extra Stout beer recipe by CS. BIAB, ABV 7.8%, IBU 44.24, SRM 34.25, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 50L, Chocolate, De-Bittered Black) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 21:19 UTC