PRO - Irish Red Ale II - Beer Recipe - Brewer's Friend

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PRO - Irish Red Ale II

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modern Homebrew Recipes
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday August 26th 2016
1.052
1.014
5.0%
16.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Mild11 lb Mild 37 3 53.7%
4.50 lb German - Vienna4.5 lb Vienna 37 4 22%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Kent Goldings0.8 oz Kent Goldings Hops Pellet 6.9 Boil 60 min 10.22 50%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 6.9 Boil 30 min 3.93 25%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 6.9 Boil 10 min 1.85 25%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 10.94 g | 43.8 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 15.31 61.3
Equipment Profile Used: System Default
"PRO - Irish Red Ale II" American Light Lager beer recipe by Modern Homebrew Recipes. All Grain, ABV 5%, IBU 15.99, SRM 17.51, Fermentables: (Mild, Vienna, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 40L, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2018-04-07 13:44 UTC