Summer lager - Beer Recipe - Brewer's Friend

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Summer lager

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Rating:
4.50 (2 Reviews)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 26th 2016
1.055
1.011
5.9%
51.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 20%
1 kg Ireland - Lager Malt1 kg Lager Malt 37 2 20%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 40%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 10%
0.50 kg Gladiator0.5 kg Gladiator 33 8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 60 min 33.21 33.3%
20 g Citra20 g Citra Hops Pellet 13 Boil 10 min 12.04 33.3%
20 g Citra20 g Citra Hops Pellet 13 Boil 5 min 6.62 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 90 min
16.8 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Summer lager" International Pale Lager beer recipe by me. All Grain, ABV 5.88%, IBU 51.87, SRM 8.68, Fermentables: (Pilsner, Lager Malt, Munich - Light 10L, Caramel / Crystal 10L, Gladiator) Hops: (Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 01:05 UTC