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Oktoberfest Marzen

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Me
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday August 24th 2016
1.053
1.012
5.3%
25.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Munich4.5 lb Munich 37 6 43.7%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 43.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 9.7%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 2.9%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 60 min 10.58 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 14.77 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.125 gal Strike 152 °F 60 min
5 gal 165 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Oktoberfest Marzen" Märzen beer recipe by Me. All Grain, ABV 5.28%, IBU 25.36, SRM 9.89, Fermentables: (Munich, Pilsner, Munich - 60L, Carapils) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2022-07-28 17:34 UTC